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Thai cuisine is a blend of classic sweet, sour, salty and spicy. The Nam Prik is one example of Thai cuisine. The simplicity in the production of Nam prik is a popular dish in Thailand. So that is used as a dipping sauce with fried spring rolls, grilled vegetables and more. Nam Prik can be prepared quickly.
Shrimp and vegetables grilled with Nam prik is a must-try combination. Sugar, lemon juice, freshly ground pepper, and nam(PLA a fermented fish sauce widely used in South-East Asia) are the basic components of the Nam prik. Nam PLA has rapidly gained popularity in the West, but it will surely gain more popularity in the coming days.
Add chopped ginger, garlic and lemon grass, it would not hurt the taste. Nam prik may also be used to baste the shrimp or vegetables during cooking fat, then I advise you to make additional quantities Nam prik.
Each dish is shrimpincomplete if I did not mention peeling and de-vein shrimp.
In general, the kitchen is peeling the shrimp. The point is that some peeling is very convenient for guests. On the other hand, the fact that the shrimp taste better when cooked in the shell. Stunned, you can decide how to cook the shrimp ...
De-vein has never been my concern. I saw some people object to de-vein shrimp, but the cases are very few. TheStrip itself is delicious and I love that! Some southern shrimp eater is in complete agreement with me, and think that actually adds more flavor.
Shrimp with a touch of Nam prik Thai Bath is called ...
- Grilled Shrimp with Nam Prik --
~ 1 tablespoon sugar
~ 1 teaspoon crushed red pepper or to taste
~ 1-1/2 to 2 kg of prawns
~ 3 tbsp lemon juice or to taste
~ 3 tablespoons of Nam Pla (Thai fish sauce)
~Sale
Start a charcoal or gas grill. Heat should not be at medium heat and torture more than 4 cm from the heat source. You can also use a chicken if you prefer.
If you want to peel and devein shrimp.
Add the sugar, chilli, lime juice and nam PLA. Taste and adjust seasoning.
Shrimp lightly salt, then grill them about 2 minutes on one side. Nam prik Divide between 4 mugs and serve as a dip for shrimp.
See Also Traveller Program Thaitripstoday.com love phuket in thailand sea
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